7 Courses (3 - 4 pax)
Starter - Fish & Belinjau Keropok with Chef's Sambal Belacan
Appetizer - Achar
Main - Wagyu Beef Rendang
Main - Ayam Buah Keluak or Babi Pongteh
Seafood - Barramundi Fish Assam Pedas
Seafood- Fish Otah
Vegetable - Chap Chye
Rice - 4 x Blue Pea Fragrant Steamed Rice
Drinks - 4 x Soft Drinks